Modern, rustic-style ski chalets

After a successful day on the slopes, what better way to end the day than by turning in for a traditional “Après Ski”?
South Tyrol is famed for its many culinary specialities, including both northern and southern cuisine. From cappuccino to apple strudel, typical South Tyrolean dishes to choicest Italian delicacies – is your mouth watering yet?! Replenish your energy stores in one of the countless rustic ski lodges or modern restaurants in the Plose – Brixen skiing region.