WHEN PATRICK, THE LANDLORD, RATTLES THE POTS AND PANS IN THE KRANEBITT KITCHEN...

THEN IT SMELLS OF SMALL BUT EXQUISITE CULINARY DELIGHTS!

Giving you a fantastic, convivial start to your day’s holiday is extremely important to us. Our breakfast buffet boasts

many top-quality delicacies from the region.

Throughout the day until 6 pm you can treat yourself to special gourmet moments from our small bistro menu.

 

PATRICK MORET
Junior manager in Hotel Kranebitt
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“Working as chef and pampering guests with culinary delights is my speciality. In my opinion, good food is half of what makes a holiday – which is why we focus on regional and seasonal South Tyrolean produce in our kitchens.

As junior manager, my job is to keep offering guests something new! So, together with my parents, we upgraded our bed & breakfast in 2017 into a 3-star hotel. Not only can we now surprise our regular guests with the new suites, but also with our new spa and relaxation area.”