Patrick, junior manager of the hotel, conjures up sweet and savoury delicacies ...

when he puts on his chef’s hat in the Kranebitt kitchens!

Begin your day with a healthy and lavish breakfast buffet, composed of a wide range of South Tyrolean foods. Every evening, our master chefs conjure up candlelight dinners and pamper your taste buds with freshly prepared 4 or 5-course meals and a wide selection of fresh salads, straight from the hotel kitchen gardens.

Our highlight

In the summer – depending on the weather – you are welcome to enjoy your breakfast and evening meals on the hotel sun terrace. And if you feel peckish between meals, we’ll pamper you with home-made cakes, ice-cream sundaes and various snacks on our terrace. We’re also happy to serve food and drink by the pool.

 

PATRICK MORET
Junior manager and head chef in Hotel Kranebitt
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“Working as chef and pampering guests with culinary delights is my speciality. In my opinion, good food is half of what makes a holiday – which is why we focus on regional and seasonal South Tyrolean produce in our kitchens.

As junior manager, my job is to keep offering guests something new! So, together with my parents, we upgraded our bed & breakfast in 2017 into a 3-star hotel. Not only can we now surprise our regular guests with the new suites, but also with our new spa and relaxation area.”